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Posted 13 August 2018 | 10:35 pm
Eggnog Banana Bread | A mash-up of the retro holiday drink and the classic quick bread makes perfect sense: Booze, cream, and nutmeg pair perfectly with banana, vanilla, and brown sugar. These whole-grain mini loaves are a great alternative to cupcakes, and much easier to package without a dome of messy frosting. If you don't have mini loaf pans, you can use 12 muffin cups lined with cupcake...
Posted 13 August 2018 | 10:33 pm
Pumpkin Spice Fudge | We turned the classic pumpkin pie (and the trendiest of fall spice blends) into a tasty confection. Fudge doesn't require the tempering, rolling, and shaping of other made-from-scratch candies. If you don't have a candy thermometer, do the cold water test: Drop a small amount of the cooked sugar mixture in cold water. If it forms a soft ball, the mixture is ready for pouring...
Posted 13 August 2018 | 10:32 pm
Smoked Salmon Breakfast Casserole | When you're looking for a breakfast that is both elegant and easy this holiday season, our crowd-pleasing casserole is just the ticket. This multilayered marvel is loaded with crispy potatoes, hot-smoked salmon, and a smattering of fresh herbs. Cottage cheese naturally melds into the eggs, creating pillowy lightness throughout the mixture, while goat cheese...
Posted 13 August 2018 | 10:27 pm
How to Make White Bean Soup with Garlicky Croutons | This simple cold-weather soup is an easy go-to when you crave comfort—creamy and full of body, yet not as heavy as other dairy-based soups. The golden color of the broth comes from the sautéed onion and carrot.
Posted 13 August 2018 | 10:26 pm
Kimchi-Sesame Hummus | This spicy, pungent fermented cabbage peps up our Korean-Style Short Ribs with Chile-Scallion Rice and adds kick to everyday dishes like dips and sandwiches. Find this Korean staple near the tofu in large supermarkets or at Asian markets.
Posted 13 August 2018 | 10:26 pm
A vibrant arugula-and-walnut-pesto and sweet, juicy pear liven up this couscous side—a fun play on the more classic pear and walnut salad. We love the
Posted 13 August 2018 | 10:25 pm
Creamy Kale Caesar Salad with Soft-Boiled Eggs
Posted 13 August 2018 | 10:24 pm
Lentil Cakes with Mint Yogurt
Posted 13 August 2018 | 10:23 pm
Miso-Ginger Noodle Bowls
Posted 13 August 2018 | 10:22 pm